One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate ...
The Land Institute started experimenting with flour in 2008, which led to the discovery of Kernza. The grain is smaller in size as compared to wheat. Kernza flour is ideal for making bakery goods ...
The neat fusilli coils contain flour ground from Kernza, a perennial wheat-like crop that produces multiple harvests from one plant, year after year after year.
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