What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

lime zest and egg yolks until the mixture thickens. Stir in the chopped stem ginger. Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top ...

To prepare the filling: place the lime juice into a large ... Use as required in the key lime pie recipe.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...

For Allen, the ultimate key lime pie filling ingredients are a well-kept secret, one she's guarded since she began making the pies in 2010. The only ingredient the self-taught baker will divulge ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.

She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious ... then pour the filling into the pie crust and level over with the back of a spoon.