What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk ... Use as required in the key lime pie recipe.

1. Preheat oven to 350 degrees. 2. Combine eggs, condensed milk, Key lime juice and zest of lime in bowl. Beat with electric beater until smooth. Pour half of the mixture into each graham cracker ...

For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 ...

You'll see examples of each condensed milk genre in this list, from old favorites to new approaches. Whatever the recipe, you know opening a can is the beginning of something special. Simply Recipes / ...

I think it is quite amazing they came up with adding lime juice to sweetened condensed milk ... the pie is baked and sits in a delicious biscuit or pastry crust. Key limes are unique to the ...

Borden's sweetened condensed milk was patented in 1856 ... Iconic American Desserts," author Stella Parks places the beginning of key lime pie squarely in the Borden's test kitchen.