This Hearty Kielbasa and Cabbage Soup is the perfect choice. Packed with smoky kielbasa, tender cabbage, and hearty ...

Today, Polish sausages are primarily made of pork meat. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

Cut the kielbasa into rounds 1/4-inch thick. Pour the olive oil into a medium skillet and fry the rounds on both sides to brown them, taking care not to burn them, over medium heat. Leave the fat ...

Food trucks have familiarised Poles with cuisines from around the globe ... The most popular dish on Old Traditional Polish Cuisine’s menu is the ‘Lite Combo’, which consists of ‘Smokin' Hot Grilled ...

It’s kielbasa, pierogi, Swiss cheese ... In addition to unveiling the new food items, the Pirates announced that Aramark will be the exclusive food and beverage concessionaire of PNC Park ...