Sweet soy sauce, on the other hand, is sweeter due to added sugar or syrup, making it ideal for dipping sauces or a bourbon ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Like genies in the bottle, they lend salty-sweet ... soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural Standards recognizes five types of soy sauce -- common, light color ...

Using a BBQ sauce as a base is an easy hack for a classic grill flavor, and sugar is the vital glaze ingredient to achieve that final caramelized flair. The sweet addition is the biggest ...

Kikkoman (JP:2801) has released an update. Kikkoman Corporation has announced an interim dividend of 10 yen per share, aligning with its forecast and reflecting an increase from the previous year ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...