Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Like genies in the bottle, they lend salty-sweet ... soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Kikkoman (JP:2801) has released an update. Kikkoman Corporation has announced an interim dividend of 10 yen per share, aligning with its forecast and reflecting an increase from the previous year ...

Now, we're exploring the sweet, golden brown allure ... extra ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper flakes, soy sauce, minced garlic, onion powder ...