As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Kikkoman (JP:2801) has released an update. Kikkoman Corporation has announced an interim dividend of 10 yen per share, aligning with its forecast and reflecting an increase from the previous year ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

While you can buy it premade, with Kikkoman selling a variety made with ... It can even serve as a replacement for hoisin sauce in a pinch. The best thing about eel sauce is its versatility ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...