Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...