Kikkoman suggests that tamari’s darker, milder, and more aromatic qualities shine in applications that feature more delicate, refined flavors. Think dressings, dipping sauces, vegetables, and seafood.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Chef bud in in the kitchen and shares his latest recipe for Grilled Thighs with Honey Sauce. Grilled Thighs w/Honey Sauce ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...

Foodie and social media star Tiffy Cooks has shared her Taiwanese-style soy sauce chicken recipe which is ideal for those days when you don't want to spend hours slaving away in the kitchen.

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...