technologies to reduce sodium content in soy sauce are under discussion. In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone ...

Brands like Kikkoman and Yamasa are ... When it comes to the exact sodium content, the levels vary significantly depending on ...

Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, constantly being refilled ...

Japanese soy sauce brand Kikkoman’s strategy when entering the Indian market and taking on an established incumbent was to change the perception of chefs and culinary experts. Kikkoman may be a ...

In our view, Kikkoman is one of the best-known soy sauce brands globally ... We may use it to: Verify your identity, personalize the content you receive, or create and administer your account.

In our view, Kikkoman is one of the best-known soy sauce brands globally ... We may use it to: Verify your identity, personalize the content you receive, or create and administer your account.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...