Brands like Kikkoman and Yamasa are ... When it comes to the exact sodium content, the levels vary significantly depending on ...

technologies to reduce sodium content in soy sauce are under discussion. In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

In our view, Kikkoman is one of the best-known soy sauce brands globally ... We may use it to: Verify your identity, personalize the content you receive, or create and administer your account.

In our view, Kikkoman is one of the best-known soy sauce brands globally ... We may use it to: Verify your identity, personalize the content you receive, or create and administer your account.

Japanese soy sauce brand Kikkoman’s strategy when entering the Indian market and taking on an established incumbent was to change the perception of chefs and culinary experts. Kikkoman may be a ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.