I chatted with a Kikkoman representative and found out from one of the world's biggest makers of soy sauce. What Is the Difference Between Soy Sauce and Tamari? Soy sauce and tamari are similar but ...

"Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese-founded brand ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...