Simmer until the sugar has dissolved. See Recipe Tips for how to turn this into teriyaki chicken, salmon, aubergine or beef. To make this teriyaki sauce into a meal, fry some boneless chicken legs ...

This simple, sweet teriyaki salmon is done in 20 minutes flat. Teriyaki sauces like this one have roots in Japan and were ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

MANILA, Philippines — Sweet and savory Chicken Teriyaki is so good that you would love it not just in combination with freshly cooked rice but also in the form of a sandwich that you can eat for ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...

“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published the recipe on my website,” writes Nagi Maehashi – aka Recipetin Eats – in her new cookbook, Tonight.

Foodie and social media star Tiffy Cooks has shared her Taiwanese-style soy sauce chicken recipe which is ideal for those days when you don't want to spend hours slaving away in the kitchen.

This Japanese-style fried chicken showcases ... halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame ...