They are the famously divisive vegetable that makes a special appearance every Christmas, but now the Brussels sprout has ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Pasta dishes are often spiced with chiles, hot sauce, cayenne pepper, infused oils, or red pepper flakes to provide a simple fiery heat. In this recipe, the combination of kimchi and gochujang paste ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat eggs ... when it’s hot, add the oil. Swirl the wok to coat it lightly.

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce. And if you happen to ...