Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Pretty much every Westernized kimchi recipe calls for fish sauce ... Try using red miso -- the most robust of the four main types of miso paste-- because even it won't overwhelm the balance of the ...

The Oceans and Fisheries Ministry will also offer discounts on essential kimchi ingredients such as sea salt, fermented shrimp paste and anchovy sauce. Additionally, special inspections will be ...

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes ...

Nagi Maehashi – aka online phenomenon Recipetin Eats – says kimchi pickling juice is a “secret weapon”. In this 15-minute recipe from her new cookbook Tonight, it’s the starting point for a fierce ...

Salt is an integral part of making kimchi, but it can be easy to overdo it. Luckily, there's a simple solution to fix your ...