Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Want to get involved in the fermented food trend ... shop-bought salsa – and use kimchi as a topping on bean and fish fajitas ...

This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a fermented food, meaning it’s loaded with probiotic bacteria that ...