How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber gloves ...

This kimchi recipe is the perfect pick-you-up ... mental health and digestion. And the cabbage that makes up the bulk of the ingredient is also packed with energy-boosting riboflavin, circulation ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...