Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Chef Curtis Stone shows us how to make two kinds of sausage rolls — chicken and Italian pork sausage — wrapped in flaky pastry and served with his homemade tomato sauce. Laurie Ochoa is general ...

LESTER—The Lester-based pastry manufacturer Dutchland Foods has shipped custom pastries and dough to restaurants and stores ...

pastry chef and manager of My Sugar Pie in Zionsville, Indiana. “You can get different kinds of brown sugar depending on how much molasses is added; light brown sugar has less molasses and a ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...

He ran a bagel shop on Long Island for 17 years before opening his own in Utica in 2016. Nearly a decade later, his bagels ...

Whichever toadstools you manage to forage this season, here’s how to put your haul to good use in dishes from hearty risotto ...

Pierre Hermé, the internationally acclaimed French pastry chef famously dubbed the "Picasso of Pastry" by Vogue USA, is bringing his world-renowned creations to Abu Dhabi for the first time.

For the sweet tooths out there, the white chocolate and raspberry macaron is an ornate and decadent piece of culinary ...