Kitchen knives are vital tools that enhance the culinary experience, especially for the evolving Indian consumer. From ...

Because as former GP outdoorsman extraordinaire Tanner Bowden once eloquently put it: “The best knife is the one you have on ...

Alleima has been leading advancements in knife steel for decades, optimising the metallurgical properties that define ...

check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

From its blade to its handle, Kansept’s Baba Yaga features premium ingredients we've been seeing more and more of lately.

Meanwhile, the handle swaps out G10 for titanium. The incredibly sturdy yet lightweight material likely accounts for the ...

Stainless steel is resistant to corrosion thanks to the addition of chromium, but that also makes for a softer material and duller blade. Different knives use different "recipes" for steel that ...

Available with multiple blade steels and handles, the Hyperpulse boasts three ways to deploy and one to retract, all ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

Buck has recently upped the presentation of its knives significantly, and they now come in a very nice presentation box that ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...