There are dozens, if not hundreds, of knife steels ... potential knife steel, check the quick list below for a general ...

Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...

The knives are full-tang, which means the metal of the blade extends through the handle to promote better weight balance. “A full-tang construction promotes a stronger knife and extends the ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

While there’s no knife block, these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super ...

A few iterations later, he’s created his very own drag knife blade tool that accepts replaceable steel blades for cutting. From constraint-driven concept, to a 3D printed proof-of-concept ...

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected ... Along with the four other Tarkins, they’re designed by Matthew ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Knife sharpeners can damage your blades if you use them incorrectly. Pull-through sharpeners and electric sharpeners can remove too much metal, which can shorten the life of your knife.

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.