There are dozens, if not hundreds, of knife steels ... potential knife steel, check the quick list below for a general ...

Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

The knives look great, too: The dimpled pattern in the steel comes from a hand-hammering technique called tsuchime that makes each knife unique and also helps keep food from sticking to the blade.

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected ... Along with the four other Tarkins, they’re designed by Matthew ...

While there’s no knife block, these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super ...

Based on that, the best knife ... blades, offered the most versatility. How we tested We dulled different types of knives for this guide, ranging from lower-quality 440 stainless steel (including ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

A few iterations later, he’s created his very own drag knife blade tool that accepts replaceable steel blades for cutting. From constraint-driven concept, to a 3D printed proof-of-concept ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...