check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

The knife is deployed via ambidextrous thumb studs, pivoting on a ceramic ball bearing, and held in place via a frame lock on the off-side. The non-reversible pocket clip is sculpted from titanium.

Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

After taking MagnaCut for a test drive with a limited release, KABAR has decided to sign the papers and bring the super steel ...

With its Wharncliffe blade, rosewood handle and slip joint, The Pike is easily The James Brand’s most grandfatherly knife — ...

We love that this set has two all-purpose blades — a long chef's knife and ... just feel cheap by comparison. These substantial knives are made from high-carbon stainless steel, so they ...

houses that super-sharp steel in a flip-open stainless steel case. When closed, the knife measures just 40 x 18 mm (about 1.6 ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...