check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

In addition to reminding us of a fantastic line from a classic film, it’s the moniker of a new knife from Bestech with a ...

Look, it’s no secret what the hottest blade steel of ... and proportions of steels used, but the tough edge retention and shimmering sheen unite them all. Kansept two Damascus-bladed Tarkins are no ...

Who Makes the Better High-End Knife Block? Who Makes the Better Value Knife Block? I entered the fine dining world when Western European cooking was dominant and Western-style blades dominated ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

We love that this set has two all-purpose blades — a long chef's knife and ... just feel cheap by comparison. These substantial knives are made from high-carbon stainless steel, so they ...

Based on that, the best knife ... blades, offered the most versatility. How we tested We dulled different types of knives for this guide, ranging from lower-quality 440 stainless steel (including ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

Pro: Ambidextrous. Con: Can wear out, causing the blade to wiggle when deployed. Crossbar: A steel bar passes through the knife handle and slots into a notch in the tang. It’s significantly ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...