When looking at more experienced cooks and chefs, their knife rolls were full of steel from Wüsthof and Zwilling, and many cooks of my generation aspired to afford these brands. Almost 40 years ...
My chef’s-knife collection is substantial ... she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened more ...
Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...
these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...
You might not think about investing in a good knife sharpener as it's an often-overlooked kitchen tool. It can, however, make a world of difference in your cooking experience. You'll be able to ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...