Learn more If you are looking to spice up your knife life, I just want to say one ... corrosion-resistant MagnaCut steel, a ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

After taking MagnaCut for a test drive with a limited release, KABAR has decided to sign the papers and bring the super steel ...

Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected names in the business, including Benchmade, CRKT and Leatherman, MagnaCut ...

When looking at more experienced cooks and chefs, their knife rolls were full of steel from Wüsthof and Zwilling, and many cooks of my generation aspired to afford these brands. Almost 40 years ...

these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

We’d love to say we guessed the knife steel just by looking at it, but the characters on the blade are a helpful hint. Poikiloblade It looks like the blade is Böhler M398 steel. Is that correct? What ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...

They are incredibly easy to use – the easiest of the lot – but tend to be more expensive and can grind down more steel than is strictly necessary, decreasing the knife’s lifespan.