The bad news is that keeping an edge on these knives is a little more tricky than other types of steel. There are different kinds of Damascus steels on the market; some are high-performing kitchen ...

Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

The precision and durability of certain types of utility knives, such as those with high-speed steel blades, make them crucial for maintaining quality control and production efficiency. Utility knives ...

From understanding the materials like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides valuable insights.

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

Some knife sets even include in-built sharpening tools, which are needed to ensure the edge of the blade doesn’t become dull over time. It’s also worth considering what type of knives you will ...

Type of steel: The type of steel you choose should be based on the kind of care you're (realistically) going to give your knife. If you don't envision yourself sharpening and perfectly drying and ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...

Hand-forged knives take more work and typically cost more than stamped steel, as do blades made from high-carbon types of steel. And, of course, the more knives that come in a set, the more ...

Kansept Knives Its secrets were later lost for generations, until 1981, when two Stanford metallurgists experimented with a high-carbon formula that produced a similar substance. Nowadays, blacksmiths ...

How we tested We dulled different types of knives for this guide, ranging from lower-quality 440 stainless steel (including a cheap pocket knife) to mid-quality X50CrMoV15 steel to finer VG-10 ...