Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...
from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...
Japanese-style knives tend to have a straighter blade and be made from harder (and so slightly more brittle) steel. German knives are heavier, tougher and have a rounded blade. “In the ...
with a variety of blade and handle treatments, a testament to the passion de Asis had for his original product category. In 1987, de Asis moved production to Clackamas, Oregon and changed the name ...
The Safety Knife Company LLC has developed a quality range of safety knives for all industries. Designed so that fingers cannot get to the blades, these knives will safely cut through cardboard ...
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
they’re not ideal for every type of knife. On a brittle, thin Japanese blade, you’re liable to chipping. Electric knife sharpeners work in a similar fashion to pull-through sharpeners ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
but it can handle other tasks like slicing bread and tomato slices with even more control than a super long blade. Made In makes a relatively uncommon combination of knives — the three ...