A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, ...

Meanwhile, the total export of Korean sauces, including gochujang, reached a record $384 million last year, up 6.2 percent. By April this year, exports had already hit $130.93 million, with 23 ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Sweet and spicy gochujang shrimp skewers are just the ticket for a dish that feels like it just came off the hot grill in a ...

Spicy Korean gochujang meets creamy pumpkin in this quick and easy fall pasta. Craig has both a culinary education and professional training from his time in restaurants. He is an avid reader of ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Then you can go for it. Add in some sweet-tangy-spicy cho-kochujang and enjoy. On special occasions order the jokbal bossam, steamed pork belly and simmered pig’s feet served with ssamjang ...

The holiday menu includes items like hiramasa sashimi with julienned kohlrabi, kochujang vinaigrette, avocado, crispy wild rice and shiso, wagyu ribeye with chive and ginger soy, or black pepper ...

From the Black Rock Kitchen, try duck confit with bao buns, plum sauce, pickled red onion and cucumber; Korean chicken wings with kochujang ranch dressing; and more. From Cliff Dive Grill ...