Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared ... You can use water rather than beef stock and, if you don’t have shallots, finely slice an onion and ...

1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is ...

Nontas a failed actor is working parttime in an escape room Tony the slimy owner of a countryside restaurant lives far from his shadowed past A past that has heavily affected Nontas life The time ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Enter stifado lasagna, which takes inspiration from a hearty Greek beef stew to elevate this deliciously familiar dish.

A dish that reminds us of summer and a Greek island is octopus stew. Chef Rafail Pateras presents us a very easy and delicious recipe. A delicious and hearty dish, for your family or for the table ...

Beef stew and dumplings are a classic dish enjoyed worldwide. It is known for its hearty and comforting appeal, which is made ...

Add the onion and cook for five ­minutes, or until softened, stirring occasionally. Add the beef mince and increase the heat to medium. Cook for five minutes, or until browned all over ...