Galbi-jjim (Korean Braised Short Ribs) by Danny Lee Even though this recipe ... epitomizes my upbringing — a classic Korean braised beef dish that also fits in with the motif of traditional ...

Korean meat markets usually offer two cuts of short ribs for barbecue ... but if you would like yours to taste like the beef served at Korean restaurants, add more corn syrup.

Or go all-out by offering classic side dishes like kimchi, japchae, or spicy cucumber salad alongside these braised beef short ribs. Traditional Korean food is fantastic, like this Instant Pot Korean ...