What sets a Korean chicken recipe apart is its signature crunch. Getting the batter just right is essential to making the perfect Korean chicken with some snap, whether dipped in sauce or not.

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried ... the salt and mix thoroughly.

This recipe for Korean Fried Chicken features lightly battered ... Also known as the "other KFC," Korean fried chicken consists of small, bite-sized boneless pieces of chicken coated in a batter and ...

Tip the flour and a pinch of salt into a large bowl, then whisk in 125ml/4fl oz water to create a smooth batter. Put the spinach in a clean tea towel or a few sheets of kitchen paper and squeeze ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...