Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

where you can also find gochugaru (Korean chilli flakes) and white-radish kimchi. This recipe is adapted from one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!