Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

This recipe for Korean Fried Chicken features lightly battered, flavorful tender bites of chicken ... In a bowl, combine sweet potato starch, all-purpose flour, garlic powder, salt, baking powder and ...

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...

and with the pre-seasoned batter mix, you can easily enjoy various styles of Korean chicken such as fried chicken, gangjeong chicken, green onion fried chicken, and spicy chicken. Founded in 1987 ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

Find out through our Fried Chicken and Beer Explained ... While the oil is heating, put the flour mixture into the bowl with the wings and marinade and mix well. The coating will be sticky.

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

For the fried chicken ... put the plain flour in a large, shallow dish. Add the salt, paprika, cayenne pepper, black pepper, thyme and oregano. Mix all the dry ingredients thoroughly.