Typically, the batter for Korean fried chicken is made from a mixture of flour, starch, and baking powder -- in addition to its irresistible spices. But chefs will put their own spin on a given recipe ...

My platonic ideal of fried chicken is Korean fried chicken ... Make the dredge: Place 1 cup of the cornstarch, 2 teaspoons ...

This is one of the most requested recipes from my cookbook (now out of print), A Celebration of Food. It's something I make whenever my friends come over for dinner, or whenever we have a pot luck.

P.F. Chang’s is adding fried chicken to its menu for the first time in its 31-year history. The company announced today that its new The Golden Feast menu includes Korean Fried Chicken in bone ...

And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...

A wildly popular international Korean fried chicken chain known for its juicy and crunchy fried chicken drumsticks is heading down to South Florida for the first time in its history. The first stop?