Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

Do this one or two at a time, gently shaking off any excess flour and placing the coated chicken in a single layer on a platter. When they are all coated, you can begin to fry. Check your oil to ...

Korean-style chicken Korean-style chicken with its various sauces, such as soy sauce, red chili paste, and cheese, is ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

With K-food gaining popularity globally, particularly in the U.S. and Canada, Foodrella's new products allow consumers to easily recreate the iconic flavors of Korean fried chicken at home.

(KRON) — After opening two new Bay Area locations within the past month, Korean fried chicken chain bb.q Chicken is continuing to expand in the region. According to its website, a bb.q Chicken ...