Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Do this one or two at a time, gently shaking off any excess flour and placing the coated chicken in a single layer on a platter. When they are all coated, you can begin to fry. Check your oil to ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings ... a cornflake crumb, deep-fried until golden. Billy Law describes this Korean dish as "loved by ...

With K-food gaining popularity globally, particularly in the U.S. and Canada, Foodrella's new products allow consumers to easily recreate the iconic flavors of Korean fried chicken at home.