Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

Mixing gochujang with softened, unsalted butter creates a vibrant orange condiment that’s perfect for spreading on toast, ...

This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

The bibimbap of my childhood was a slapdash affair – a convenient breakfast, and a blank canvas to mess with as we saw fit.

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

M&S is hoping to cash in on shoppers’ growing appetite for Korean cuisine, having added tteokbokki to its Taste of Asia range ...

The event, hosted by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institution (KFPI), was one of a series of workshops spotlighting jang that took place over the ...