Garlic and ginger: Adds sharp, aromatic flavors to the sauce. Gojuchang: This Korean chili paste adds heat, sweetness, and a ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

There are all different kinds of kimchi you can go for here, as this term refers to a classic Korean side made from fermented veggies. But for the purposes of jazzing up your barbecue sauce ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

The event, hosted by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institution (KFPI), was one of a series of workshops spotlighting jang that took place over the ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

The war broke out on June 25, 1950 when North Korean troops crossed the 38th parallel, invading South Korea. North Korean leader Kim Il-sung launched the attack once he had received a promise of ...