Although hot pot is traditionally a Chinese dish, it has a number of regional variations throughout East Asia. Uong’s is Korean-style, crowded with vegetables, tofu, tteokbokki, and kimchi-and-pork ...

These two recipes do require a few specific ingredients, like anchovy and kelp broth and Korean red pepper flakes ... When the pan is hot, add the skewers and let them cook for 2 minutes on ...

Rodrigo Ferreira, KPOT Korean BBQ and Hot Pot captain, talks with reporters Tammy Swift and John Lamb about cooking techniques for Korean barbecue on Thursday, Oct. 17, 2024, in Fargo.