Related: 20 Easy Hot Honey Recipes and Ideas Also ... Made with patties that are first marinated with gochujang sauce and ...

“It’s like hot sauce, Korean hot sauce ... If you’re craving a bit more direction, here are some recipes featuring gochujang to get you started. Gochujang lends its deep, spicy complexity ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes ... sauce. Many of us will have tucked into satisfying bowls of bibimbap and eaten our way through a pile of Korean ...

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Add the sauce and cook for 1–2 minutes to heat everything through, then divide between two bowls, top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...