In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Chicken thighs don’t get nearly as much attention ... Gochujang is a delicious fermented Korean chili paste, and this recipe ...

Chicken breasts need about the same amount of time to cook as the wings, but thighs and drumsticks need about 10 minutes (or slightly longer) to fry. Gochujang is Korean spicy soybean paste ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

BHC Chicken is boisterous and busy, its signature dishes scenting the air with spice and grease, its employees shuttling ...

After opening two new Bay Area locations within the past month, Korean fried chicken chain bb.q Chicken is continuing to ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to ... even nibbling carefully at the edge of a burrito. So choose a style (American? Korean?), a cut (thigh?

Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are ...