In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

This recipe for Korean Fried Chicken features lightly battered, flavorful tender bites of chicken, double fried to golden brown perfection. They're glazed in two ways, with a sweet and spicy gochujang ...

South Korean popular fried chicken chain Daily Beer recently opened its second outlet at CHIJMES ... You can choose from four ...

But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space but big on flavor. There's a chicken version of the house cutlet, called the Chicklet ...

For signature Korean fried chicken in the city, look no further than KoKoDoo. The menu has plenty to salivate over: honey-glazed wings, gochujang rice boxes and a sweet and spicy whole fried chicken.

There's a sort of primitive pleasure to eating fried chicken. You're gnawing the bones to get at the last morsels of meat ... It's way more fun than using cutlery or even nibbling carefully at the ...

And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

With K-food gaining popularity globally, particularly in the U.S. and Canada, Foodrella's new products allow consumers to easily recreate the iconic flavors of Korean fried chicken at home.

(KRON) — After opening two new Bay Area locations within the past month, Korean fried chicken chain bb.q Chicken is continuing to expand in the region. According to its website, a bb.q Chicken ...