and a taste that reminds you of Greece and that is used by Greeks themselves for decades. The olive oil is 100% cold extracted or from the first cold press of the Koroneiki variety olives at source.

We’ve been using Calivirgin Premium Unfiltered Olive Oil for a while now, and we’re impressed with its quality and taste. The oil is cold-pressed from estate-grown Arbequina and Koroneiki ...

Awake is a bold oil made from early-harvest Arbequina olives meant for hearty meals like stews and soups, and Alive is a grassy blend of Arbequina, Arbosana, and Koroneiki olives that’s ideal ...

An curved arrow pointing right. The Messinia in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It's made from the Koroneiki olive, a small but rich and ...

This bottling is made of 100% early harvest Koroneiki olives ... and antioxidants compared to regular olive oil, which also lends it a more nuanced taste. EVOO is great for dressings, dipping ...

Coming with a PDO (protected designation of origin) status, it’s made using hand-harvested koroneiki ... olive oil is an expression of its terroir and gives a sense of place through its taste.

is produced using the Koroneiki olive variety and is characterized by its golden-yellow color and fruity taste. This olive oil boasts low acidity and is produced solely through mechanical methods ...

Freshly pressed olive oil is produced at Séka Hills Olive Mill & Tasting Room last week. Paul Kitagaki Jr. pkitagaki@sacbee.com That means Arbosana, Koroneiki and (mostly) Arbequina olives ...