Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Report Ocean has published a new report on the Saudi Arabia Lactose-free Dairy Products Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Although most dairy products contain lactose — a type of ... There are plenty of options that are lactose-free or contain only slight amounts of lactose, and it turns out that Pecorino Romano ...

Lactose-free dairy products are created by blending lactase with ordinary cow's milk. Lactase is a naturally occurring enzyme in the small intestine that is responsible for breaking down lactose ...