Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

In his video, Dr Rajan said: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation process which ...

All dairy products have lactose or sugar in them, and if we are lactose intolerant, our body cannot fully digest these. This digestive disorder is due to the absence of an enzyme called lactase in the ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Kerry Group acquired DirectSens’ LactoSens technology, a lactose ...

Lactose intolerance might mean skipping out on milkshakes and cheese boards, but it doesn’t mean you have to sacrifice ...