The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

Report Ocean has published a new report on the Saudi Arabia Lactose-free Dairy Products Market, delivering an extensive analysis of key factors such as market restraints, drivers, and opportunities.

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

All dairy products have lactose or sugar in them, and if we are lactose intolerant, our body cannot fully digest these. This digestive disorder is due to the absence of an enzyme called lactase in the ...

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Executives at the Ireland-based nutrition and ingredients provider said the acquisition will enhance its ability to provide more robust solutions for lactose-free dairy products. DirectSens ...

companies selling hybrid dairy products are using a range of approaches and innovations to grab consumer attention and ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Kerry Group acquired DirectSens’ LactoSens technology, a lactose ...