Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Butter alternatives are no longer trying to make you believe they are butter. What exactly, then, is in a tub of dairy-free butter? Dairy-free butter -- or plant-based butter -- is a type of spread ...

When lactase is added to dairy products, what results is an effectively ... The main difference between lactose-free and dairy-free milk is the ingredients it’s made with. Lactose-free milk ...

Image caption, There are many alternatives to dairy, and all these dishes are dairy free ... dairy products, such as milk, cheese, cream, yoghurt and butter, there are other foods or ingredients ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Millions of Americans avoid pouring regular milk over their cereal or into their coffee because they worry about lactose intolerance symptoms. These people can’t digest lactose, the sugar ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

and the main reason for this is the taste profile of dairy – but the main issue many lactose-free dairy products face has ...

Lactose intolerance occurs when people are unable to digest significant amounts of lactose, a sugar found in milk and dairy products. This digestive issue is pretty common in India and while it cannot ...