Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Health experts reveal the foods you think are dairy-free but arent, plus, tips for those with food allergies on how to avoid ...

and the main reason for this is the taste profile of dairy – but the main issue many lactose-free dairy products face has ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...