The result is a rich and creamy yogurt that is free from added sugars, preservatives, thickeners, artificial colors, or flavors. We love that the Belle + Bella Non-Dairy Yogurt Starter is ...

Plant-based cheese substitutes or lactose-free variants are excellent choices to consider for cheese lovers. Yogurt Although yogurt appears to be a better choice, lactose is still present in it.

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

From holiday flavors of coffee and pretzels to a dairy-free grated Parmesan, here’s a look at some of the latest food and ...

while others are vegan or lactose-free. We spent hours researching and testing various brands of probiotic yogurt to find the best options on the market. In this article, we’ll share our top ...

If you pay attention to nutritional content —both in your food and online—you know that yogurt is part of a healthy diet for ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

But do you want Greek or Icelandic? Dairy or oat or almond? And is it better for health reasons to go with a nonfat or low-fat yogurt rather than a whole-milk version? One thing is clear ...