NHS surgeon and lecturer Dr Karan Rajan has given those with lactose intolerance a bit of hope by providing information on ...
This reduces the lactose content, as well as contributing to its flavour. He said: “In addition, fermenting bacteria present ...
Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...
This reduces the lactose content, as well as contributing to its flavour. He said: “In addition, fermenting bacteria present in stilton and Swiss cheese produce anti-inflammatory short chain ...
Contrary to what you might think, cheese isn't entirely off the table for people with lactose intolerance. Cheese is what's produced when milk is fermented using microbial cultures and an enzyme ...